With apologies to Clint Eastwood, I have gone ahead and made my day
Diasporic sentimentality and a real public-private partnership
Strongest words yet on the situation in Lebanon
"Lebanese Army’s Defeat of Salafists Buys Only Short Respite" in
http://carnegie-mec.org/2013/06/27/lebanese-army-s-defeat-of-salafists-buys-only-short-respite/gc95
The final paragraphs:
"Lebanon needs to be governed by cooperation and broad consensus—especially in times of acute sectarian tension. It is far better to have the opposing parties inside the government and publicly responsible for the country’s stability than to have them on the outside pursuing their own agendas without any such accountability.
The regional and international communities, as well as Lebanon’s own leaders, should realize that the latest battle east of Sidon might be one of the last warning signs before Lebanon’s eruption into widespread sectarian fighting. Indeed, the first real sparks of the long 1975–1990 Lebanese civil war took place in Sidon. Rapid action is needed."
Relational public diplomacy in the domestic and transnational public spheres
http://uscpublicdiplomacy.org/index.php/newswire/cpdblog_detail/culture_posts_five_critical_roles_of_the_domestic_publics_in_pd/ .
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Transnational identity-making...
Arab-Americans Discover
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About This Article
Summary :
Since the uprisings, more Syrians are arriving in the United States and finding that they have a long and rich history in New York City.
Author: Charlotte AlfredPosted on: June 11 2013 |
Today, New York’s Arab-American population is estimated to be between 250,000 and 300,000, according to Sarab al-Jijakli, president of the Network of Arab-American Professionals. Recent immigrants from the Levant — Syria, Lebanon, Jordan and Palestine — are strongest in Bay Ridge, Brooklyn, whereas North Africans tend to head to Astoria, Queens.
Read more: http://www.al-monitor.com/pulse/originals/2013/06/arab-americans-forefathers-little-syria-new-york.html#ixzz2W5ysuzJ1
Sharing Diverse Culinary Traditions for Mutual Understanding-My Kind of Politics!
I admire folks who reach across the table to share their cooking and their cultural diversity.
Thanks, again, to USC's PDiN for this link!
In south Tel Aviv, African migrants help Israelis acquire a taste for their neighbors
Kitchen Talks, a unique cultural exchange dreamed up by two artists/activists, brings together the culinary skills of African migrants with the curiosity and hunger of Israelis.
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Jun.12, 2013 | 7:49 PM
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During a Kitchen Talks meal, instructors share recipes and their personal stories.
Photo by David Bachar
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Yemane, a cook from Eritrea, teaches participants of Kitchen Talks about his culture's culinary traditions.
Photo by David Bachar
Participants in Kitchen Talks learn quickly to discard the utensils and eat as their instructors do.
Photo by Yael Ravid and Goor Somer
As Israel engages in a tumultuous debate over what to do about African migrants, other conversations, more personal and friendly, are taking place between Israelis and asylum seekers. As part of a social art project called Sihot Mitbah (Kitchen Talks), which takes place every weekend in Tel Aviv, African migrants give cooking workshops to groups of curious Israelis.
The people behind the project are Yael Ravid and Goor Somer, both in their early 30s. For more than a year Ravid, an artistic photographer, has volunteered at the Soup4Lewinsky project, which brings hot, nutritious meals every day to homeless asylum seekers living in Levinski Park. Kitchen Talks is her graduation project for her studies in curating at the Contemporary Cultural Center in Tel Aviv in cooperation with Kibbutzim College. Somer’s first encounter with migrants and meals was held on the last World Refugee Day, in connection with the first Sudanese restaurant in Israel.
The two have recruited workshop instructors from across the African continent: Claudine of the Ivory Coast, who caters out of her home for events and for the embassy; a Nigerian woman, who runs a restaurant near the Tel Aviv Central Bus Station; Hassan, a well-known cook in the Darfur community, and Yemane, from Eritrea.
“We tell them it’s a project for bringing people together," says Ravid of the participants, who heard of the initiative by word of mouth, spread from a library in South Tel Aviv, kindergartens, restaurants and human-rights groups. The price for the vegetarian workshop in NIS 130, says Ravid, and the cooks are paid for their work.
"Every recipe taught in the course is translated into the cook’s native language and into Hebrew," says Ravid. "The result is that there are recipes in Tigrinya, Amharic, Arabic, French and Hebrew.”
“As a resident of south Tel Aviv, I live near [the African migrants], but I don’t get to meet them regularly,” Somer says. “I work in a cafe in Jaffa myself, and it’s not always comfortable for me to approach the dishwasher and sit down to talk with him. The environment we live in creates a situation of distance. Some of the workshop participants are already convinced from the political perspective, but others come because they are curious about the cuisine and can learn about it only in south Tel Aviv. Not everyone finds it easy to go there — there’s stigma, fear, pity or disgust. We try to create a setting where people can learn new information and become free of those tensions.”
The unease and unfamiliarity sometimes manifests itself in the preparation of the food.
“We had one meeting where the meal was supposed to be fish, and we were told that the fish would be baked in the oven for an hour,” says Somer. “All the Israelis, who came with some cooking knowledge, said, ‘What are you talking about? Put a fish in the oven for that long and it will burn. We’ll have dried-out fish!’ I asked them to wait and listen to the instructor. When the fish came out of the oven, it was delicious, not dry at all, with soft flesh and a crunchy skin.”
Last month, many people in south Tel Aviv were dismayed when an inspector from the local district branch of the Health Ministry poured bleach into pots containing a great deal of food, in a Sudanese restaurant in Neve Sha’anan, part of a raid by police and municipal inspectors on illegal businesses owned by African immigrants.
“After the raid, one of the cooks who worked with us said he was tired of working with Israelis and left the project,” Ravid said. “We tried to tell him that this was an opportunity to meet with people outside the loathsome system of the situation we live in.”
Chopping onions and crying
Last Saturday, the instructor was 26-year-old Yemane from Eritrea, who wore an Angry Birds t-shirt and Sketchers sneakers. The project’s participants met in a member’s apartment and cooked keih tesebhi, a spicy tomato sauce with a hard-boiled egg and three tablespoons of berbere spice mix, and hamli kosta, a dish made of root vegetables and chard. Since the workshop hosts are vegetarians, the food is as well, though Yemane says he enjoys meat.
During the first hour, Yemane walks among the participants, who have been chopping and grating enthusiastically, checking whether they added too much garlic or parsley. All eyes are on him as he demonstrates his technique for cooking carrots or peeling an egg (he strikes it on the countertop and rolls it). The participants chop onions, chat and laugh as their eyes tear up. When it's time to stir the pots, the participants approach slowly and ask delicately about life in Eritrea, the journey to Israel, Yemane's relationship with other migrants, his dreams and his day-to-day life.
Yemane answers patiently in fluent Hebrew, confessing his love for schnitzel and mashed potatoes and talking about his family. He says he came to Israel five years ago before the fences were built and receives a work permit every few months.
“In the first workshops, we sat with individual plates and silverware," said Somer. "We saw that Claudine was picking up the food with her fingers, so we put down the silverware and followed her lead. Yemane served the injera bread at the first meeting on individual plates. By the second meeting, it was clear that there are three people to every loaf of injera, and you eat only with your right hand. That’s how it’s done.
“The first time we tasted egusi in a Nigerian restaurant, I had a hard time with the taste," said Somer. "The second time, when we prepared it together and I got to know the ingredients (beef and melon), I understood what made up this new flavor and I could enjoy it. These are acquired tastes. Not everything is delicious right away.”
The meal is the exhibit
At the project’s seventh meeting, Ravid told the participants how food workshops connect to art.
“I was searching for a way to do social art that had an ongoing influence, not a finished product or a beginning, a middle and an end," she said. "The model of the art world can be applied to these meetings. The kitchen is the space. The meal is the exhibit. The one-man show belongs to Yemane, at center stage, and the audience participates in the creation. This could be called performance art or display art.”
Asked whether the format is in some way a reaction to the current Israeli culinary climate, which has become rather sophisticated in the past few years, Somer says the response is actually broader than that.
“It’s more of a reaction against what’s happening in society," he says. "The Israeli culinary scene is not all that open. It classifies certain cuisines by their profitability or the possibility of social expression. Haute cuisine in Israel usually means European cuisine, with some openness to the Far East. Palestinian haute cuisine has become recognized only in the past few years. Before that, there were 'Eastern restaurants' that served kebab and salads.
“It’s hard to find good African restaurants in Israel," he says. "One reason is the way people think about the population. The refugees are pushed to the margins like something menacing, dangerous, temporary and shallow. We have thousands of Africans in Tel Aviv. We can be curious about their culture and get to know it. We have an opportunity to treat them like human beings who come with a whole world that includes a fascinating culture.”
The Industrial Areas Foundation's Diaspora Caucus in the United Kingdom
In the UK, I have just noticed a "Diaspora Caucus," organized among immigrant communities to improve their quality of life and connections with their non-migrant, fellow residents. See http://www.citizensuk.org/campaigns/citizens-uk-diaspora-caucus/ for an introductory video. It has a melodic ending, too.
I wonder if the IAF movement might have resonance in the Middle East? It's inter-faith and about as democratic as a civil society organization can be. I wonder if the American Friends Service Committee, Search for Common Ground, or another organization might be interested in engaging with them? Or the Syrian Rights Observatory in the UK?
Food for Peace, at least once a year...
Spanish UNIFIL troops and Lebanese cook together!
http://www.dailystar.com.lb/Culture/Lifestyle/2013/Apr-16/213843-trading-spanish-paella-for-baked-kibbeh.ashx#axzz2QeohqrZ7
Call for unofficial, citizen diplomacy
http://gulfnews.com/opinions/columnists/let-iranians-talk-to-americans-1.1167469?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsNewInPd+%28What%27s+New+in+Public+Diplomacy%29&utm_content=Google+Feedfetcher#When:06:22:40Z
Thanks as always to "USC's Public Diplomacy in the News."
Cultural collaboration in a time of war
On the edge of nationwide strife?
Please, please, please, not again
Governments need to engage their public diplomacy networks to listen, understand, and take concrete policy steps to quell the Syrian war and the increasing stirrings of war in Lebanon. The world is waiting for diplomatic negotiation to work. I hope that the USG and other UN Security Council and Arab League member states pause, convene, and reflect on what another civil war in Lebanon would look like -- how disastrous it would be. Public diplomacy -- abroad and at home -- is what's needed to inform USG and other stakeholder states' policies so that they are credible. If they are credible to all in the global networks of key stakeholders, then the explaining part of public diplomacy will directly support nonviolent peacebuilding. The global stakeholders include Hizbullah, Salafi Muslims, Maronite and Orthodox Christians, Druze, Israelis -- their political leaders must be at the table with UNSCR. Today. We have reached a crisis in Lebanon that will only make the war in Syria last longer. Please, let's not wait. From experience, we have a good idea of what will happen without emergency, all-inclusive intervention.
Today is a political anniversary day in Lebanon, a reminder of what Lebanon has been through and how the US and Lebanon have a shared interest in peace there:
Anniversary of Lebanon's Cedar Revolution
Secretary of State
The Lebanese people continue to face challenges as they work to ensure a stable, sovereign, and independent state that unifies all Lebanese. As Lebanon prepares for its parliamentary elections, we call on all parties to reject the use of violence and to resolve their differences peacefully and at the ballot box, consistent with the Lebanese constitution. Lebanon’s democratic process is a valuable achievement, and we urge Lebanon and its leaders to uphold their commitment to this process and hold elections on time.
The United States steadfastly supports the people of Lebanon and their advance toward a sovereign, stable, independent, and prosperous Lebanon.
PRN: 2013/0288
Interested in "diaspora diplomacy" ?
Diplomacy: U.S. Foreign Policy and Lebanese Americans" and is downloadable for free at
http://www.clingendael.nl/publications/2012/20121206_discussionpaperindiplomacy_125_trent_beveiligd.pdf
Feedback will be much appreciated, and I am always looking to connect with folks with similar research interests :-) .
From one of the most respected international statesmen alive...
More on "Argo"
Unusually, the first lady makes a mistake
Celebvocacy is one thing, but putting Mrs. Obama, already dressed in an evening gown to attend the WH dinner for the nation's governors occurring at the same time the Oscars award ceremony on the 24th, up to the task of awarding the best picture award to "Argo" only jammed another wedge between the U.S. and the Iranian people. The White House's endorsement of the film's message of American triumphalism was not a gesture that will endear more Iranians to the U.S. Was one of the decision factors at the WH that big Hollywood donors will be more endeared to the Democratic party?
As the Al-Monitor news story observes, the Iranian government -- and people -- now have more evidence that the American media holds great sway in the WH and probably not such good taste, either. From my living room couch, watching "Argo" instead of the Oscars, the film seemed merely okay. Good piece of filmmaking, but lacking in character development (except for that of Tony Menendez). It also oversimplifies American culture and insulted the CIA and other personnel portrayed in the film as drinking, smoking, swearing, and subservient.
"Within the Eye of the Storm"
Cross-cultural Advice
http://www.theage.com.au/opinion/society-and-culture/why-the-brits-are-better-than-us-at-business-in-india-20130219-2epeg.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsNewInPd+%28What%27s+New+in+Public+Diplomacy%29&utm_content=Google+Feedfetcher#When:19:04:27Z
Why the Brits are better than us at business in India
British success in India has been based on high levels of cultural sensitivity and most trade missions only follow substantial cross-cultural awareness programs and preparation. For example, delegates are fully aware that the Indians they meet have acceptance of change hard-wired into their psyche - they thrive on it. These delegates also know Indians are less specific in plans and contracts, which can be disturbing for newcomers.Trade mission leaders need to go with something concrete to offer and while our premiers make a good go of this, the best offerings come from Canberra.
Read more: http://www.theage.com.au/opinion/society-and-culture/why-the-brits-are-better-than-us-at-business-in-india-20130219-2epeg.html#ixzz2LRTJwYOG